Desktop Meat Slicer Machine Fresh Meat Cutting Machine MG-333
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Product Information
A stainless steel meat slicer designed for processing meat in restaurant kitchens. It can slice, cut into strips, angle, shred, and produce thick slices of meat. The machine has a top feeding mechanism and a bottom output, allowing for a two-step processing. In the first step, it slices the meat into sheets (or strips), and in the second step, it can produce dices, allowing multiple slices to be cut at once. The machine has a stable and durable blade table.
It is commonly used for processing pork, lamb, beef, chicken, duck, ham, fried chicken, and other boneless meat ingredients.
Key Features: Compact and sturdy design, sharp and durable blade table, versatile cutting capabilities, and the option for single or double feeding inlets."
Model
MG-333
Dimension (L x W x H)
390 x 375 x 390mm
Voltage / Power
110V, 220V / 1/3HP
Weight
40kg
Shape & Sizes
Slices: 5, 6, 7 (mm)
Shredded: 5 x 5, 6 x 6, 7 x 7 (mm)
Diced: Irregular ShapeFunction
Warm Meat Slicing
Capacity
250 kg per hour
(It depends actual ingredients and sizes.)"Daily necessities for increased productivity, let Ming chun Food Machinery provide you with a more efficient helping hand. Ming chun goodbye to the laborious and time-consuming hand cutting. Ming chun Machinery is here to solve your processing problems."
"Using and Maintenance Guidelines:
- Operate the processing machine in good lighting conditions.
- After each use, ensure thorough cleaning and remove any residual materials.
- Do not put metal, stones, or sharp objects during processing, as this can cause blade damage or cracking.
- Before starting, make sure to correctly install the required cutter for proper cutting.
- If unusual operating noise is detected during use, immediately stop operation, turn off the power, clear any obstructions, and then turn on to use.
- Periodically check all screws for loosening after a period of time use and tighten them as necessary.
- Store the machine in a well-ventilated area if it is not used for an extended period to prevent humidity.
- Do not operate the machine for a long time to prevent motor overheating to extend its life span."
"Machine Purchase Warranty:
- If machines damage or defects caused during machinery transportation, please contact us immediately for assistance. Do not accept the delivery until you have taken photos and informed our company. Our company will communicate with the logistics company to confirm responsibility. Once notified by our company, you may proceed to take photos of the damaged machine. Any logistics and machinery repair costs incurred will be covered by our company.
- Situations caused by human factors, accidents, improper use, self-modification of machine parts, natural disasters, or electrical issues are not covered by the warranty.
- The warranty period is one year and applies only to the main machinery. Product accessories, attachments, or other consumable parts are not covered by the warranty.
- For operating and processing issues caused by the company's machinery, lifetime service will be provided free of charge."
"We supply food processing machines for use in commercial kitchens that are easy to clean, user-friendly, and safe. They operate with high efficiency, offering fast cutting speeds, and result in food that is visually appealing and with a glossy finish. Having a food processing machine optimizes time and labor costs."
"Ming chun Machinery has a team of professionals to assist you in finding the right processing machine to meet your needs, solving your processing requirements, and improving work efficiency and productivity satisfaction."
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Q&A
